Stunning Caramel Sauce
View Instructions View Ingredients
Prep
< 5 mins
Bake
12-15 mins
Serves
475ml
Difficulty
Easy
About
Sticky and sumptuous, this delicious, yet simple sauce is perfect poured over ice cream, hot puddings or roasted apples and pears.
made using
Light Brown Soft
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Easy Desserts 475ml
Instructions
Ingredients
Reviews
Step 1
Pop the Tate & Lyle Light Soft Brown Sugar, butter and Lyle's Golden Syrup together in a small pan. Slowly dissolve the sugar over a low heat for about 6-8 minutes, stirring occasionally.
Step 2
Continue to cook on a low heat for a further 5 minutes then slowly add the cream and cook for another 1-2 minutes until slightly reduced.
Step 3
Remove and leave to cool - it really is that easy.
TOP TIP
Everyone loves caramel - but wait until you try it with a dash of vanilla, or even a pinch of crushed sea salt.
Ingredients – 4 items
Serving
1
Tate & Lyle Fairtrade Light Brown Soft Sugar
125 g
Lyle’s Golden Syrup
150 g
Butter
Unsalted
50 g
Double cream
150 ml
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Easter Brownies... infused with mysterious oval chunks of coloured chocolate. Anyone know what they`re called? We`ve never seen them before 👀 Swipe for the recipe! #eastercakes #easterbakes #easterideas #tateandlyle #sugar #sugareducation #sugarcane #canesugar #sustainability #fairtrade #ethicalbusiness #sustainablyrefined #brownies #brownierecipe
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A slice of something special for your Easter Weekend! If you`re anything like us, you won`t be able to move for all the chocolate eggs around the house. But this Easter Egg Cake is a great way to use them up - an exciting, colourful centrepiece for your Easter get-together! Swipe for the recipe!
Warm, sticky, chewy... is there anything more you`d ever want from a bake!? Of course not! And that`s why Dark Muscovado is so often our secret ingredient, perfect for adding a rich, treacly taste to the most indulgent puds you can think of.
People warn about being eaten by lions... but this lion`s more likely to be eaten by us. Making the mane a main event, we can`t get over this amazing lion cake from @gowithkatiesgut!
See? Using different sugars really does make a difference... Brown Sugar contains molasses, which adds moisture to cookies. So the more you add, the softer and chewier they become! And as a bonus, there`ll also be a stronger, caramel flavour. Caster Sugar on the other hand tends to give a crisper texture. They`ll be lighter in colour with a more delicate snap and taste much sweeter than a brown sugar cookie. And a mix of both? Well, then you`ll end up with an amazing cookie that`s both chewy and crisp, with a blend of caramel and sweet flavours! Which one do you think looks best?
We`re changing what `coming over for a cuppa` means! It isn`t just milk and two sugars around our house. We`re daring to dazzle guests with some fancy frappés and a nice drizzle of our Tate & Lyle Barista Caramel Syrup. And there`s nothing stopping you from doing the same!
A nice Mother`s Day activity for your little bakers! We know all the mums out there will be having a really sweet day. But we thought some homemade Mother`s Day cakes might make it even sweeter... Thanks for sharing @welovebaking.
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Tea and olive oil in a cake... Sounds strange, tastes incredible! With a pretty fresh orange topping, this fragrant cake has to be tasted to be believed. A great one to make for Mother`s Day later this month... be sure to wash it down with a cup of tea. Ingredients 2 Large Oranges Method Peel one of the oranges removing the pith and chop finely, place in a bowl with the juice, to one side.
225ml Olive Oil
200g Ground Almonds
120g Polenta
1 tsp Baking Powder
3 Large Eggs
200g Tate & Lyle Caster Sugar
Semi Dried Oranges Slices
Scented Thyme Leaves
Heat the oven to 180c/160c Fan/Gas Mark 4.
Mix the almonds, polenta, baking powder in a bowl.
Whisk the eggs and sugar until pale and fluffy, gradually pour in the olive oil once incorporated fold in the finely chopped orange, mix well and add the dry ingredients.
Pour the cake batter into a greased and lined 23cm round tin. Bake for approx. 55 minutes, use a skewer to test whether the cake is cooked, it should come out clean if it is, if not cook for a further 5-10 minutes.
Cool on a cooling rack.
Slice the other orange finely and place the slices on a baking tray in the oven at 180c fan /Gas mark 6 for 8-10 minutes.
Allow to cool and decorate the cooled cake with the slices and some thyme sprigs.
There`s a reason Tate & Lyle is Trusted By The Best. Because we`re the high-quality cane sugar you can always count on, no matter what the recipe calls for!
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