Spicy Gochujang Mayo Recipe (2024)

FAQs

What are the ingredients in gochujang? ›

Gochujang's primary ingredients are red chili powder (고추가루; gochugaru), glutinous rice powder, powdered fermented soybeans, and salt. Korean chili peppers, of the species Capsicum annuum, are spicy yet sweet making them ideal for gochujang production.

What is Spicy Mayo? Spicy mayo is made with three simple ingredients: Japanese mayonnaise, sriracha hot chili sauce, and a splash of lime juice. This all-purpose spicy mayo is great for sushi, sandwiches, burgers, tacos, and fries! It's so easy to make and is a must-have in my household.

You'll often find gochujang in Korean dishes like bibimbap and bulgogi, as well as a number of stews and sauces. A little goes a long way with this umami-boosting ingredient. In the recipes below, only about a tablespoon or two of gochujang is called for, but you can always add more to suit your tastes.

Gochujang, the Korean fermented red pepper paste, is thick and glossy with a spicy savoriness that lingers. Thin it out with soy sauce and vinegar to create a gochujang sauce, or swirl it into brown sugar and butter for cookies.

Is it good for your health? Fermented foods are naturally rich in probiotics that are beneficial for digestive health and helps in boosting metabolic rate, which helps in effective weight loss. Fermented soybeans in Gochujang makes it a great source of probiotics that can boost healthy gut microbiomes.

Is Spicy Mayonnaise the Same as Sriracha Mayonnaise? In some cases, the main ingredient of spicy mayonnaise is a few tablespoons of sriracha sauce. But every spicy mayonnaise may feature different ingredients that give it a unique spice and flavor, from chipotle sauce to taco seasoning.

It is fantastic drizzled over your favorite sushi roll, as a dip for French fries, raw veggies or chicken nuggets, on a burger or chicken sandwich, used as a spread on sandwiches in place of regular mayo, or used in potato salad or deviled eggs! Spicy mayo will become one of your favorite dipping sauces!

The red of the chili pepper colors the mayo a light red or pale orange. The flavor is tangy, smooth and spicy hot. Spicy mayo is used as condiment in sushi and other East Asian or Japanese dishes.

Kewpie mayo is a Japanese brand of mayonnaise known for its umami-rich, tangy-sweet flavor profile. Compared to American mayonnaise, which uses the whole egg, Kewpie mayo is made with only egg yolks, giving it an exceptionally lush, smooth texture and a deeper yellow color.

While mayo is commonly used in cold salads and sandwiches in the U.S., Koreans have enjoyed it as a ubiquitous sauce, dip and general flavor enhancer.

Can you eat too much gochujang? ›

The amount of capsaicin present is generally safe to consume. However, high amounts of capsaicin have been associated with adverse effects like stomach pain, diarrhea and nausea for some people, so enjoy in moderation. Spicy foods can also cause acid reflux in some individuals.

Try it as a baste on chicken wings or pork ribs, or added to soup broths like in my Spicy Pork Miso Noodle Soup. Gochujang can also be used in marinades for meat dishes like Korean bulgogi, stirred into dipping sauces, or used to punch up stews.

How to Store Gochujang. Once opened, gochujang should be stored in the refrigerator. Like miso, it has quite a long shelf life, as long as it hasn't dried out or changed in color. Should you find yourself with a lot of gochujang leftover, remember that it can be used up in lots of different ways.

The most authentic gochujang replacement combines miso paste and sriracha with a little pinch of sugar. If you try to just swap in another Asian sauce like sriracha or sambal oelek as a 1:1 gochujang substitute, your dish will be spicier and more acidic than intended. Hot sauces contain vinegar, and gochujang does not.

While gochujang boasts loud flavors of chiles, sweet rice, and a slight tang, it also contains something deeper that makes it so irresistible — the umami that comes from fermentation. Umami is the fifth taste, along with sweet, salty, bitter, and sour.

We never use MSG in our products so that the flavor you get is the true, natural flavor of fermentation. Does gochujang have tomato in it? No, gochujang does not contain any tomato.

Gochujang, a traditional fermented condiment, has beneficial effects, such as anti-colonic inflammatory effects.