Negroni Sbagliato Recipe on Food52 (2024)

FAQs

What's the difference between a Negroni and a Negroni Sbagliato? ›

Remember, a traditional Negroni is made from Campari, the bitter liqueur; sweet vermouth; and gin. The "broken" Negroni, or Negroni Sbagliato, starts with Campari and sweet vermouth. In place of gin, though, the Sbagliato version uses sparkling wine.

What Does a Negroni Sbagliato Taste Like? Equal parts sweet and bitter thanks to the fortified wine red vermouth (also called sweet vermouth) and Campari (the cult favorite, bright-red aperitif), the Negroni Sbagliato gets a bubbly lift from effervescent Prosecco.

The Sbagliato swaps out the gin for prosecco (or any dry sparkling wine), which tops the drink, and is garnished with an orange peel. It averages around 13 percent ABV.

Drink Order: Negroni

You have a bold and adventurous side. This co*cktail – made with equal parts gin, Campari, and sweet vermouth – is currently trending on the co*cktail scene. Its unique blend of flavors showcase your open-mindedness and willingness to explore new trends and experiences.

Here is an uncommon one that I really enjoy: A Dirty Negroni. It doesn't contain any dry gin, vermouth, or Campari. But it tastes like it does. Instead, we use 2oz of Cynar, that delightful artichoke-based amaro, with 1oz of Old Tom-style gin. It sounds funky, but it works.

A negroni sbagliato is simply a negroni mixed with prosecco in place of the traditional gin, yet on Google Trends, which shows global search interest over time, there was a seismic spike on 5 October. The origins of the trend can be identified with unusual precision: a namecheck by actor Emma D'Arcy.

The French Negroni - Cognac co*cktails - Remy Martin USA.

A classic negroni contains equal parts gin, vermouth, and Campari. While a sbagliato, which translates to “mistake” in Italian, swaps prosecco for gin.

1., D'Arcy revealed their drink of choice to co-star Olivia Cooke, who plays Queen Alicent. "A negroni ... sbagliato ... with prosecco in it," D'Arcy says with playful pauses in between. "Oh, stunning," Cooke replies.

Aperol is less bitter than Campari and has a sweeter and fruitier flavor, meaning this co*cktail will have a subtle sweetness to it. Campari has noticeably bitter and herbal flavors by comparison. These notes are good to keep in mind when deciding which variation of a Negroni you prefer mixing.

What is the drink of choice for the sbagliato? ›

The Negroni Sbagliato is a co*cktail with a bittersweet taste that is made up of Gin, Campari and Prosecco. Prosecco is what makes Negroni Sbagliato stand out from the origianal drink. It may seem like it's difficult to find the perfect Prosecco to use in this co*cktail but it's actually not.

This is essentially a Negroni spritz. It's a relative of, and similar to, the Aperol Spritz, only a touch more bitter with a hint of earthiness that gives it more of the gravitas. It is a fantastic low-proof co*cktail and makes for an excellent aperitif.

The Negroni is made entirely of liquor; it's a booze on booze kind of drink typically consisting of dry gin, sweet vermouth and bitters, then garnished with orange. As a result, the Negroni is not a weak drink, with an average alcohol content somewhere around 24% ABV (Alcohol By Volume).

Old-Fashioned — (38.09%, 2.44oz in volume, 0.93oz alcohol) Bloody Mary — (12%, 7.5oz in volume, 0.9oz alcohol) Negroni — (20.13%, 4oz in volume, 0.81oz alcohol) Daiquiri — (15%, 5.33oz in volume, 0.8oz alcohol)

“Sbagliato” – meaning “bungled” or “mistaken” – has suddenly become the all-important addendum in ordering a negroni. A negroni sbagliato is simply a negroni mixed with prosecco in place of the traditional gin, yet on Google Trends, which shows global search interest over time, there was a seismic spike on 5 October.

Sexy co*cktail academic Stanley Tucci has long proven this to be true. In its most basic form, a negroni consists of Campari, sweet vermouth, and gin. Specifying sbagliato, which roughly translates to “mistaken” or “wrong,” means the gin is swapped out for prosecco.

The negroni sbagliato is a happy accident, originating in Milan's Bar Basso when a bartender mistakenly reached for sparkling wine rather than gin when making a negroni. It's a good option for those who crave the assertive bitterness of a negroni but want something a little lighter and less alcoholic.