Loving the BITE: 3 Sweet Potato Recipes to Fuel You (2024)

Four simple ingredients. Three all-new, whole-food, fuel options. No matter how you do the math, you’re sure to find a sweet potato recipe that will fuel your ride, satisfy your taste buds without sugar overload, and provide some variety beyond bars and gels. In fact, each of these will work great before, during, or after your ride.

Recipe of the week #1: Sweet Potato Cycling Fries

Ingredients:

  • 1 large sweet potato (~1 lb.), peeled and cut into fries (any size desired)
  • 1 Tablespoons organic coconut oil, melted
  • 2 teaspoons real maple syrup or organic honey
  • ¼ – 1/3 teaspoon salt

Instructions:

Combine oil, syrup, and salt. Coat fries thoroughly by shaking everything together in large baggie or stirring well in bowl. Spread onto well-oiled baking sheet. Bake at 425 degrees F for 25-30 minutes, or until golden and soft. 2 Servings.

Or, for less chewing, try:

Recipe of the Week #2: Sweet Potato Bike Mash

Ingredients:

  • 1 large sweet potato (~1 lb., washed well)
  • 1 Tablespoons organic coconut oil, melted
  • 2 teaspoons real maple syrup or organic honey
  • ¼ – 1/3 teaspoon salt

Instructions:

Heat oven to 400 degrees F. Pierce potato several times with a fork or knife and bake for ~45-60 minutes, or until very soft. Remove potato, open by cutting top length-wise. Add coconut oil, syrup, and salt. Allow oil to melt and then mix all ingredients thoroughly in skin, mashing potato into smooth consistency. Allow to cool. Scoop mashed sweet potatoes out and place in 2 “snack size” baggies. Eat on the ride by tearing hole in corner of baggies and squeezing out. 2 Servings

Recipe of the Week #3: Sweet Potato Cruiser Cakes

Ingredients:

  • 1.5 cups peeled and shredded sweet potato, about 1 large (~1 lb.)
  • 1 Tablespoons organic coconut oil, melted
  • 2 teaspoons real maple syrup or organic honey
  • ¼ – 1/3 teaspoon salt

Instructions:

Mix all ingredients together. Form 2 patties. Fry the patties in oil on medium-high for a ~2-3 minutes, then flip and continue to cook for another 2-3 minutes (should have crunchy exterior). Then, reduce heat to medium-low for ~5 minutes, until cooked through (do not flip again). Allow to cool. Wrap each patty in aluminum foil or place in a baggie. They may fall apart during the ride, so make sure they are well-wrapped. Eat ‘em up! 2 Servings.

Nutrition information (1 serving, any recipe): 161 calories, 24 grams carbs, 3 gm fiber, 2 gm protein, 332-432 mg sodium, 428 mg potassium, 34 mg calcium, 24 mg magnesium.

Comments:

You’ve asked for more real-food fuel options, and we’ve heard you. While there are decent commercial energy bars, gels, and drinks out there, and they do have their place, it’s a great idea to use real food as much as possible, solely, or in addition to high-quality commercial options.

When it comes to nutrient-dense carb sources, you don’t have to look much further than sweet potatoes. As Darryl explained a few months back, sweet potatoes provide:

  • A vast array of antioxidants including very high levels of Vitamin A and beta-carotene that fight free radicals and promote reduced oxidative stress.
  • Anti-inflammatory nutrients including glycoproteins that promote cellular health
  • Carbohydrates that promote steady blood sugars and even-keeled energy

What’s more, you’ll get a great all-natural carbohydrate and antioxidant source in real maple syrup or organic honey, fast-acting, energy-producing fat in organic coconut oil, and nearly all your hourly sodium needs from salt.

To use these recipes as:

Pre-ride fuel: Try 1 serving of any recipe, ~60-90 minutes out, with fluids.

During-ride fuel: On rides >2 hours, eat 1 serving every hour with 20+ additional grams of carbs from other foods or drinks. I recommend using faster-acting carbs for these remaining grams, as from a sports drink, so that you’ll have a great balance of both quick and sustained carbs. Make sure to aim for 16-32 oz. fluid, 40+ grams carbohydrates (60+ for intense work), 400-700 mg sodium, 100-300 mg potassium (more is fine from whole food sources) per hour.

Recovery: Eat 1-2 servings (depending on the intensity & duration of the ride) with 16-32 oz. fluid plus an additional 10-20 grams of protein from 2 large cooked eggs, 1 scoop protein powder, 16 oz. milk, 6 oz. Greek yogurt/cottage cheese, 2-3 oz. meat, etc.

Whole-food, high-carb, brightly colored (why not?) fuel options for lasting energy. Sliced, mashed, or caked, these sweet potato recipes will give you carbs and nutrients to boot. How sweet is that?

Fuel Your Ride. Nourish Your Body.

Loving the BITE: 3 Sweet Potato Recipes to Fuel You (1)

Tags: cycling nutrition, Fuel for cyclists, Sweet Potato Cakes, Sweet Potato Fries, Sweet Potato Mash, Sweet Potato Recipes

Loving the BITE: 3 Sweet Potato Recipes to Fuel You (2024)

FAQs

What is the best time to eat sweet potato for weight loss? ›

However, there is no one specific "best" time to eat sweet potatoes for weight loss. It is more important to focus on the overall balance and timing of your meals throughout the day. Some experts recommend eating a small, balanced meal or snack every 3-4 hours to help regulate blood sugar levels and prevent overeating.

How many pounds of sweet potatoes make 3 cups mashed? ›

One pound raw fresh sweet potatoes = 3 cups shredded, cubed or sliced = 1 3/4 cups cooked, mashed. Sweet Potatoes have the ability to slow the pro- gress of macular degeneration. Macular degeneration is when a part of the eye deteriorates, leaving people with loss of vision.

What is the healthiest type of sweet potato? ›

Sweet Potatoes and Health

Sweet potatoes with orange flesh are richest in beta-carotene. Sweet potatoes with purple flesh are richer in anthocyanins. Beta-carotene and anthocyanins are naturally occurring plant “phyto” chemicals that give vegetables their bright colors.

Which is healthier oatmeal or sweet potato? ›

Sweet potato has 60.6 times less saturated fat than oatmeal. Sweet potato is an excellent source of Vitamin A. Oatmeal is a great source of calcium, and it is an excellent source of iron and protein. Both sweet potatoes and oatmeal are high in dietary fiber and potassium.

Is sweet potato good for losing belly fat? ›

As we know, sweet potato has several benefits that make it worth including in your weight loss diet. So, by incorporating it into healthy meals and watching your portion sizes, you may find that it does support your weight loss goals and results in getting rid of unwanted belly fat.

What happens to your body when you eat sweet potatoes everyday? ›

If you enjoy sweet potatoes, you can absolutely enjoy them daily. However, eating multiple sweet potatoes every day could cause a harmless condition called carotenodermia, where your skin turns yellow-orange. You may also want to be cautious about your sweet potato intake if you have a history of kidney stones.

Do you peel sweet potatoes before boiling? ›

There is not much difference between boiling sweet potatoes with the skins on versus peeling them, but you will get a boost of fiber and potassium if you keep the skin on. The skin also adds a subtle texture to each bite. If you're looking for a smoother mash, peel the potatoes first before boiling.

What goes well with sweet potato mash? ›

Savory sweet potato mash can easily be served with any main — roast chicken, slow cooker roast turkey, crispy roast pork and prime rib. They are so versatile you can serve them right along your Green Bean Casserole, Mac and Cheese, Roast Potatoes or Roast Broccoli.

How long do sweet potatoes last? ›

How long sweet potatoes last in normal room temperature depends on many factors, and it's best to keep them in a pantry to last 3–5 weeks. You can also store sweet potatoes in the fridge for 2–3 months, or freeze them to last even longer.

Should I eat the skin of a sweet potato? ›

The Bottom Line

You can eat sweet potato skin. It's a good source of fiber, a nutrient that may help lower the risk of heart disease and keep you feeling full for longer periods of time. The next time you make a sweet potato dish, whether it's a roasted side dish or a hearty, cozy casserole, leave the peel on.

Can I eat sweet potato everyday? ›

If knowing the benefits of sweet potatoes has you ready to eat them regularly, you may be wondering if the adage “too much of a good thing” applies. While both our experts say eating a sweet potato a day is certainly healthy, they don't recommend more than that, since there are plenty of other vegetables to enjoy too.

Can you eat too much sweet potato? ›

Consuming sweet potatoes in excess can result in sweet potato side effects such as Vitamin A toxicity, which is manifested in skin rashes and headaches. Due to high fibre content, excess intake of sweet potatoes can result in bloating, stomach pain and diarrhoea.

Which is healthier banana or sweet potato? ›

In a nutrition battle between a banana and sweet potato, the sweet potato would come out ahead. A baked sweet potato has the same calories per gram as a banana, yet has one gram more fiber and five grams less sugar per medium serving.

Are sweet potatoes better for you than pasta? ›

Importantly, sweet potatoes are higher than pasta in dietary fiber, which is beneficial for keeping you feeling fuller for longer. Satiety is an important consideration for those trying to lose weight. One benefit of pasta that you would not get from sweet potatoes is higher protein content.

Which is better for gut health potato or sweet potato? ›

Sweet potatoes are lower on the glycemic index

This means that potatoes break down more quickly into sugar in your digestive tract, causing your blood sugar to spike. These measures are important because eating foods with a generally lower glycemic index may help lower your blood sugar and manage your weight.

How many sweet potatoes should I eat a day to lose weight? ›

Mindful portions: While sweet potatoes are nutritious, they still contain calories. Pay attention to portion sizes to avoid overconsumption. Aim for one medium-sized sweet potato per serving, which is approximately 130-150 grams or about the size of your fist.

Is it OK to eat sweet potato at night? ›

Potatoes Help Your Body Prepare for Sleep

Sweet potatoes still have a moderate impact on blood sugar, but that isn't a bad thing. In fact, the nutrients they contain make them one of the best tryptophan foods for sleep.

What time of day should I eat sweet potatoes? ›

Lunch: The best time to eat the sweet potato is to eat at lunch. After eating, calcium in sweet potatoes takes 4-5 hours to absorb into the body, 2 to 5 pm sunlight can promote calcium absorption. In addition, the ability to help the potatoes long enough to work to help you reduce appetite in the evening.

How many ounces of sweet potatoes should I eat to lose weight? ›

Though your serving might depend on what your health goals are, Alana Kessler, RD, says that a proper serving may be comparable to a clenched-fist worth of sweet potatoes. That's about three to four ounces.

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