instant dal premix recipe | homemade ready to cook dal mix (2024)

instant dal premix recipe | homemade ready to cook dal mix ideal for travel & hostel with detailed photo and video recipe. perhaps one of the must or important recipes made with a combination of lentils, herbs & spices. it is one of the handy recipes to have in your pantry, especially if you are planning a holiday or travel. with this dal premix, the dal fry can be prepared within minutes and can be easily served with your choice of roti or jeer rice.

instant dal premix recipe | homemade ready to cook dal mix ideal for travel & hostel with step by step photo and video recipe. dal or lentil-based curry is essential for most of us. wherever you travel or even visit for any celebrations or occasions, you would look for dal variations to enjoy your jeera rice meal. to satisfy that craving, especially when you do not have kitchen access to prepare your favourite dal, the dal premix recipe comes in handy for you.

well, i have prepared so many instant recipes and premix recipes, but this recipe is very special. this is literally prepared by mixing water into the powder and boiling it. there are no extra steps what so ever and it is ready to be served. the best part of this recipe is the authenticity. you would never feel this recipe is made as instant and not traditionally. this could be because of the combination of lentils and the spices added to the premix which makes it very authentic. in addition, the dal prepared can be adjusted to prepare to any type of consistency as preferred. eventually, it can be served to either roti or rice as per your needs. hence i would heavily recommend trying this recipe especially for your next trip and let me know your thoughts.
furthermore, some more additional tips, suggestions and variations to the instant dal premix recipe. firstly, in this recipe, i have shown and used 3 types of lentils to prepare the premix. i personally like the combination of these lentils but you may either add or subtract the types of lentils as per your choice. secondly, if you plan to make a thin dal variant by adding more water, you may have to increase the salt and spice quantity. my ratio of spice and salt is ideal for a medium consistency. lastly, the lentil premix should easily have a shelf life of 2-3 months. yet i would recommend you to prepare it in small batches and use it accordingly.

finally, i would like to highlight my other related dal recipes collection with this post of instant dal premix recipe. it mainly includes my other related recipes like panchmel dal, maa ki dal, langar dal, dal tadka, keerai kootu, tomato pappu, pesara pappu charu, dal pakwan, amti, moong dal carrot salad. further to these i would also like to mention my other related recipe categories like,

• instant recipes
• curry recipes
• rice recipes

instant dal premix video recipe:

recipe card for homemade read to cook dal mix ideal for travel & hostel recipe:

instant dal premix recipe | homemade ready to cook dal mix

HEBBARS KITCHEN

easy instant dal premix recipe | homemade ready to cook dal mix

4.99 from 119 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course instant mix

Cuisine north indian

Servings 10 Servings

Ingredients

• ▢ 1 cup toor dal
• ▢ 1 cup moong dal
• ▢ ¾ cup masoor dal
• ▢ 2 tbsp oil
• ▢ 2 tsp mustard
• ▢ 2 tsp cumin
• ▢ ¼ tsp hing
• ▢ 4 dried red chilli
• ▢ few curry leaves
• ▢ 3 bay leaf
• ▢ 3 chilli, finely chopped
• ▢ 2 tbsp coriander, finely chopped
• ▢ 2 tsp kasuri methi
• ▢ 1 tsp turmeric
• ▢ 2 tbsp chilli powder
• ▢ 1 tbsp coriander powder
• ▢ 1 tsp cumin powder
• ▢ 1 tsp garam masala
• ▢ 2 tbsp aamchur
• ▢ 4 tsp salt

Instructions

• firstly, in a pan take 1 cup toor dal, 1 cup moong dal and ¾ cup masoor dal. make sure to wipe off the dal clean to remove dirt. you can alternatively, rinse the dal and dry it in sun.

• dry roast on low flame until the dal turns aromatic.

• cool completely, transfer to the mixi jar and grind to a fine powder. keep aside.

• in a large kadai heat2 tbsp oil, add2 tsp mustard, 2 tsp cumin, ¼ tsp hing, 4 dried red chilli and few curry leaves.

• splutter the tempering.

• add3 bay leaf, 3 chilli,2 tbsp coriander and 2 tsp kasuri methi.

• saute on low flame until it turns crisp.

• add in powdered dal, 1 tsp turmeric, 2 tbsp chilli powder, 1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, 2 tbsp aamchur and 4 tsp salt.

• saute until the spices are well combined with dal.

• cool completely, and transfer to the zip lock bag.

• dal premix is ready and can be stored for 3 months.

• to prepare the dal, in a bowl take ½ cup dal premix and 2 cup water.

• mix well and transfer to the large kadai.

• boil for 5 minutes, or until the dal thickens.

• adjust the consistency adding water as required and get to a boil.

• finally, homemade dal prepared from dal premix is ready.

See Also

Palak Paneer Recipe | Spinach Paneer Curry Restaurant Style Tips

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make instant dal premix with step by step photo:

1. firstly, in a pan take 1 cup toor dal, 1 cup moong dal and ¾ cup masoor dal. make sure to wipe off the dal clean to remove dirt. you can alternatively, rinse the dal and dry it in sun.
   
2. dry roast on low flame until the dal turns aromatic.
   
3. cool completely, transfer to the mixi jar and grind to a fine powder. keep aside.
   
4. in a large kadai heat2 tbsp oil, add2 tsp mustard, 2 tsp cumin, ¼ tsp hing, 4 dried red chilli and few curry leaves.
   
5. splutter the tempering.
   
6. add 3 bay leaf, 3 chilli, 2 tbsp coriander and 2 tsp kasuri methi.
   
7. saute on low flame until it turns crisp.
   
8. add in powdered dal, 1 tsp turmeric, 2 tbsp chilli powder, 1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, 2 tbsp aamchur and 4 tsp salt.
   
9. saute until the spices are well combined with dal.
   
10. cool completely, and transfer to the zip lock bag.
    
11. dal premix is ready and can be stored for 3 months.
    
12. to prepare the dal, in a bowl take ½ cup dal premix and 2 cup water.
    
13. mix well and transfer to the large kadai.
    
14. boil for 5 minutes, or until the dal thickens.
    
15. adjust the consistency adding water as required and get to a boil.
    
16. finally, homemade dal prepared from dal premix is ready.
    

notes:

• firstly, you can mix and match the dal of your choice.
• also, you can add onion powder and garlic powder for variation.
• additionally, dry roasting dal helps to increase the shelf life of dal premix.
• finally, dal premix recipe can be stored in an airtight container for 3 months.