Gluten Free Greek Yogurt Baked Potatoes Recipe (2024)

FAQs

Can you use plain yogurt instead of sour cream on a baked potato? ›

For topping baked potatoes, combine Greek yogurt with a pinch of salt, fresh pepper, and chives or parsley. Make a straight substitution — If you want to create healthier baked goods or just want a simple substitution, use an equal amount of yogurt in place of the sour cream.

It's used similarly to sour cream in cakes and other baked goods, but can also be used in glazes or folded into whipped cream. Many bakers love the way it helps keep baked goods moist while adding a tang, not unlike baking with buttermilk. Its acidity also helps activate the baking soda in batters for a nice rise.

Full-fat Greek yogurt will offer the closest approximation of sour cream's flavor and texture, and can be used as a one-to-one replacement for sour cream. If you'd like, you can stir some heavy cream into any percentage of Greek yogurt to give it a somewhat richer body and higher fat content.

Try low fat or no fat yogurt rather than regular sour cream. Try whipped butter or a spray or fat free spread, or drizzle on some olive oil. Fresh herbs, added to a low fat Ranch dressing can perk up that potato without all the added fat or calories. One of my favorites is just to add fresh salsa.

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

Can I use Greek yogurt instead of sour cream in cake baking? Yes, Greek yogurt can be substituted for sour cream on a one-to-one basis in most cake recipes. It provides a similar tanginess and moisture but with less fat and more protein, potentially making your cake a healthier option.

So to substitute Greek-style yogurt for American-style yogurt in baked goods, remember this rule: Use only two-thirds of the amount of Greek yogurt called for in the recipe and make up the difference with water.

From traditional comfort foods to fresh baked goods, Greek yogurt can substitute oil and mayonnaise. Oil: Replace oil with Greek yogurt when baking muffins, cakes and even waffles.

Sour cream adds its distinctive tanginess to the dish, as well as a bit of creaminess. However, you can have great results by substituting Greek Yogurt instead. You could also add cream cheese for creamy potatoes, but that will make your mashed potatoes heavier as well.

How to make Greek yoghurt taste like sour cream? ›

All you need to do is add a few tablespoons of lemon juice or vinegar to the yogurt and stir it until the yogurt has thickened. The acid in the lemon juice or vinegar will cause the yogurt to thicken and separate, just like sour cream would.

In most cases, plain yogurt or Greek yogurt can be used in place of sour cream—and vice versa. Sour cream will give you a similar texture and tanginess, and swapping sour cream for yogurt is a simple 1-to-1 ratio.

The olive oil helps the seasonings adhere to the surface of the potato. To save time, restaurants often apply the oil with a spray bottle. Thanks to their naturally high starch content, which creates a plush texture under heat, Russet potatoes make a good fit for baking.

Although these spuds can offer nutritional value to your meal, you must be careful about how you eat them. Not every way you eat them is a healthy way. According to Julie Upton, MS, RD, and member of our Medical Expert Board, the healthiest way to eat your potatoes is to leave the skin on and bake them.

While Russet potatoes are the best potatoes for baking, there's no rule requiring you to use this type. Other potatoes that are low in moisture or high in starch, such as Idaho potatoes, are also good for baking and often used.

Best Sour Cream Substitute for Baked Goods

Plain Greek Yogurt — Plain Greek yogurt is a great substitute for sour cream because it has a similar tang and creamy consistency. Even better, Greek yogurt typically has less fat and more protein than full-fat sour cream.

If you wish to replicate the tanginess of sour cream, stir ½ cup plain Greek yogurt into the mashed potato mixture.

There are plenty of delicious toppings you can add to a baked potato besides sour cream and cheese. Here are some options: Butter: A classic choice for enhancing the potato's flavor and adding richness. Chives or green onions: Chopped fresh chives or green onions provide a mild oniony flavor and a pop of color.

All you need to do is add a few tablespoons of lemon juice or vinegar to the yogurt and stir it until the yogurt has thickened. The acid in the lemon juice or vinegar will cause the yogurt to thicken and separate, just like sour cream would.