Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

FAQs

How to cook restaurant quality food at home? ›

Founded in 2010 by chef Marcus Samuelsson and the Samuelsson Group and launched in April 2011, Food Republic has deep roots in the restaurant scene.

Comparatively, restaurants usually receive daily deliveries of fresh ingredients from their suppliers. Chefs order produce, meat, and other items from high-quality providers and prioritize what is in season at any given time. This results in better-tasting dishes all around.

We source responsibly with robust supplier approval processes and put food safety first with our AA rated BRC accreditation, and our temperature-controlled fleet of vehicles.

It was founded by Deji Akinyanju, and the first restaurant was established in Apapa, Lagos in 2004. The first Chicken Republic restaurant was opened in Lagos in 2004 and is presently trading in over 150 locations across Nigeria and Ghana.

A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen.

We first discover a dish with our eyes. The dish must be harmonious and balanced; its colours, shape, presentation or originality must be eye-catching. It must arouse our curiosity and make us really want to taste it, regardless of the technique or culinary style used (classic, new-style or evolutionary).

First and foremost, consider quality in everything you buy. The fresher and less traveled your produce, meat and fish are, the better flavor you'll get, and the more nutritional value they'll retain. This goes for everything, not just produce. Think about your vinegars, oils, herbs and spices as well.

In general, restaurant meals tend to be higher in calories, sodium, and saturated fats. Additionally, cooking at home is the more affordable option compared to dining at a restaurant or ordering takeout. Experts recommend experimenting in the kitchen to increase your comfort with making your meals at home.

How is cooking at home different from cooking in a restaurant? ›

Cooking our own meals allows us to have complete control over the type and quality of ingredients in our meals and the degree of cleanliness. We can also easily know family members or guests who have allergies or food intolerances. Finally, restaurant cooking is not as healthy as home cooking.