Candy Cane Syrup Recipe - We are not Martha (2024)

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This Candy Cane Syrup allows you to transform almost any food or drink into a festive holiday treat! It makes delicious co*cktails and soda and is so fun to drizzle over ice cream, in coffee, and so much more.

Candy Cane Syrup Recipe - We are not Martha (1)

Candy canes are one of the most quintessential, but I think also most underrated of the Christmas candies. They're simple, classic, and packed with festive flavor, but so often ignored.

Especially in today's current times where you can get candy canes flavored of everything from sour patch kids to mac and cheese. Seriously. Can't the regular old red and white striped peppermint candy canes get a little love? Does anyone even buy them anymore??

I do! And I should note that for the purposes of today's syrup recipe, we're not talking about any candy canes; we're talking about the traditional peppermint flavored candy canes.

By all means, make a syrup with mac and cheese candy canes, but keep it far, far away from me (though you know I'd try pretty much anything and I am oddly intrigued by this).

In any event, this candy cane simple syrup is one you'll want to keep in your fridge all season long!

What is Simple Syrup?

Simple syrup is essentially sugar and water simmered together until the sugar is dissolved and a sweet syrup is formed.

They have lots of uses, but one of the biggest uses for simple syrup is as a co*cktail ingredient. They're great for adding sweetness to a drink as they blend right into liquids.

Plus, you can flavor them with pretty much anything you want, which also makes them an easy way to add all kinds of different flavors to a drink.

In this recipe, I flavored my syrup with candy canes for a yummy holiday peppermint syrup.

Why You'll Love This Recipe

If you love peppermint during the holiday season, you'll definitely want to make this simple syrup! Once made, you'll have a quick and easy way to add peppermint flavor to everything you eat and drink all season long.

The candy cane syrup is incredibly easy to make and it's the most gorgeous color of reddish pink!

If you put it in a mason jar with a pretty ribbon or bow, it also makes a fun holiday gift. Pair it with a bottle of vodka and some fun co*cktail glasses for an extra special present.

Ingredients

You only need 3 ingredients to make this syrup and I bet you can guess what they are:

  • Water
  • Granulated Sugar
  • Candy Canes

It doesn't get any simpler than that!

How to Make Candy Cane Syrup

Making the syrup is also incredibly easy.

Just break 4 regular-sized candy canes into pieces and add them into a saucepan with the water and sugar.

Candy Cane Syrup Recipe - We are not Martha (2)

Bring the mixture to a boil and once boiling, lower the heat and let simmer for about 10 minutes, until the candy canes have completely dissolved and mixture has thickened a bit.

As the candy canes dissolve, the mixture will turn the prettiest shade of pink/red.

Candy Cane Syrup Recipe - We are not Martha (3)

Pour the candy cane syrup into a mason jar or bowl and place it in the fridge to cool completely before using. The syrup will continue to thicken as it cools.

Doesn't it look so festive and fun?

And even better, it tastes JUST like candy canes in liquid form and will instantly get you in the holiday spirit.

Candy Cane Syrup Recipe - We are not Martha (4)

How to Use

There are so many ways you can use this candy cane syrup! Here are some of my favorites:

  • co*cktail Mixers: You can add candy cane syrup to nearly any co*cktail to instantly turn it into a holiday co*cktail. I happen to think it matches best with vodka and I've been enjoying a lot of candy cane vodka sodas this season. It's an especially great co*cktail ingredient because you can control how much you use to control the intensity of the peppermint flavor (I know lots of people enjoy peppermint flavor, but dislike when it's too strong).
  • Homemade Soda: Treat your kids to candy candy cane soda by simply mixing some of this syrup into soda water. It's yummy (adults will enjoy it, too!) and makes it easy for you to control how much sugar they're getting in their soda.
  • Ice Cream Topping: One of my favorite seasonal ice creams is peppermint and this candy cane syrup makes it easy to turn any flavor ice cream into a holiday treat! I like drizzling it over vanilla best, but it's also tasty over chocolate ice cream.
  • Coffee or Tea Mix-In: Stir a little of this syrup into your coffee or tea and you have an instant peppermint treat! You can even use it to make peppermint lattes.
  • Pancake, Waffle, and French Toast Topping: Candy cane syrup makes a great replacement for maple syrup over the holidays. For extra fun, top your breakfasts with crushed candy canes, too.
  • Oatmeal or Yogurt Topping: Add some holiday flavor and extra sweetness to your healthy breakfasts.
  • Cake Moistener: Lots of bakers brush their baked cakes with simple syrup to add moistness and some sweetness. Brush a vanilla or chocolate cake with this candy cane syrup and your cake will be ready for the holidays with just a hint of peppermint flavor!
  • Baking Ingredient: Use this syrup in various holiday baking recipes to add a touch of peppermint to everything you do!
  • co*cktail Rimmer: Brush a little bit of this syrup around the rim of your co*cktail glass to adhere sugar or crushed candy canes for fun seasonal drinks.

How to Store

I highly recommend storing your candy cane syrup in an airtight container in your fridge. It should keep for about a month when stored properly.

I love storing my syrup in jars (and I usually have at least 6 kinds of simple syrup jars in my fridge at all times!) and I highly recommend these 16 oz. mason jars or the 8 oz. mason jars you see in my photos (though note this recipe makes slightly more than a cup of syrup).

For easy pouring into co*cktails and drinks of all kinds, I love the idea of mason jar lids with spouts.

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What If My Syrup is Too Strong?

If you're not a fan of too much peppermint and think this syrup has too much minty flavor packed into it, you can use fewer candy canes to reduce the strength a bit. I recommend using 2 instead of 4.

However, you can also just use less of the syrup in whatever you're adding it to. Experiment a bit to see how this syrup works best for you!

Can I Use Other Flavors of Candy Canes?

Of course you can! You can even use mac and cheese candy canes if you're so inclined.

But at that point, your syrup is going to simply taste like whatever the candy cane flavor you use is. If you use Sweet Tart candy canes, your syrup will taste like Sweet Tarts. If you use Nerds candy canes, your syrup will taste like Nerds. You get the point.

That's not necessarily a bad thing; I just wouldn't call it candy cane syrup anymore.

Where to Buy

This recipe is so incredibly easy to make at home, but if you'd rather purchase it, there are lots of options for store-bought candy cane syrup. Here are a few:

More Peppermint Recipes

If you love peppermint desserts during the holidays, I have lots of yummy treats made with candy canes and peppermint extract. Here are some of my favorites:

  • Chocolate Peppermint Sour Cream Crinkle Cookies
  • Chocolate Peppermint Cupcakes
  • Candy Cane Cookie Dough Bars
  • Cornflake Chocolate Chip Candy Cane Cookies
  • Peppermint Marshmallow Ice Cream
  • Candy Cane Crumble Bars
  • Coconut Candy Cane Truffles
  • Malted Candy Cane Milkshake
  • Candy Cane Jello Shots
  • Chocolate Peppermint Cream Pie (from A Bajillian Recipes)
Candy Cane Syrup Recipe - We are not Martha (6)

More Simple Syrup Recipes

And if you're interested in making your own simple syrup at home through the holiday season and beyond, I have TONS of great recipes and I'm always developing more! Here are some of the best:

  • Jalapeno
  • Blueberry
  • Lavender
  • Strawberry
  • Mint
  • Peach
  • Apple
  • Pear
  • Bubblegum
  • Pistachio
  • Pumpkin Spice
  • Candy Corn
  • Sugar Cookie
  • Cranberry
  • Gingerbread
  • Vanilla
  • Ginger
  • Raspberry
  • Rhubarb
  • Pink Peppercorn
  • Holiday Spice

I hope you have the most beautiful holiday, filled with candy canes, sugar plums, gingerbread, and all other forms of Christmas cheer!

📖 Recipe

Candy Cane Syrup Recipe - We are not Martha (7)

Candy Cane Syrup

This Candy Cane Syrup allows you to transform almost any food or drink into a festive holiday treat! It makes delicious co*cktails and soda and is so fun to drizzle over ice cream, in coffee, and so much more.

3 from 2 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Keyword: Candy Cane Recipes, Christmas Drinks, Simple Syrup Recipes

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Makes: 1 ¼ cups

Author: Sues

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 4 standard-size candy canes, broken into pieces

Instructions

  • Put all the ingredients in a medium saucepan and bring mixture to a boil.

  • Once boiling, lower heat and let simmer for about 10 minutes, until candy canes have completely dissolved and mixture has thickened a bit.

  • Pour syrup into a mason jar or bowl and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.

Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!

Candy Cane Syrup Recipe - We are not Martha (8)

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Candy Cane Syrup Recipe - We are not Martha (2024)

FAQs

How to make your own sugar cane syrup? ›

Simple, No-Crush Sugar Cane Syrup
  1. Step 1: Quarter Each Piece With a Cleaver. I then cut them into quarters with a cleaver. ...
  2. Step 2: Top Off With Water. Next I topped the sugar cane off with water. ...
  3. Step 3: Boil Sugar Cane. ...
  4. Step 4: Render Sugar Cane Juice. ...
  5. Step 5: From First Boil. ...
  6. Step 6: Final Product.

What is the difference between cane sugar syrup and simple syrup? ›

A cane or turbinado syrup adds more complexity to a drink than mere simple syrup, though it remains less flavorful and bold than the others below. Some bartenders, however, will go so far as to boil down raw sugar cane juice into a syrup, which offers a pungent, grassy flavor.

What is the traditional flavor of a candy cane? ›

It is traditionally white with red stripes and flavored with peppermint, but the canes also come in a variety of other flavors and colors.

Is there a difference between candy cane and peppermint? ›

See, peppermint comes from a little plant called the same thing but they cook it in a distilled to extract the pure oil from it. But yes, peppermint and candy canes are one and the same. The cane is made from syrup and sugar with oil added in to it for flavoring.

What are the ingredients in sugar cane syrup? ›

Cane-sugar syrups contain sucrose derived from sugar cane and sugar beet, and sometimes, depending upon the grade, small quantities of invert sugar. Invert syrups, as the name suggests, are solutions of invert sugar—a mixture of glucose and fructose.

What's the difference between molasses and sugar cane syrup? ›

Whereas molasses is a byproduct of sugar refining, cane syrup is made from raw pressed cane juice that's boiled down, similar to how maple syrup is produced. We still like cane syrup on pancakes and waffles, though it wouldn't be for everyone due to the deeper flavor.

What is the best sugar for syrups? ›

Common white table sugar, aka superfine sugar, is best for traditional simple syrup because it dissolves quickly and is neutral tasting. Simple syrup should only supply clean sweetness, not flavor. I'd avoid using powdered sugar. It contains 3% cornstarch will make the syrup slightly cloudy.

Is cane sugar syrup healthy? ›

Like all types of added sugars, cane sugar is usually linked with negative health effects like weight gain, type 2 diabetes, and heart disease. Unlike the sugars found naturally in foods like fruit, it offers calories with few nutrients or health benefits.

What is a substitute for cane sugar syrup? ›

Honey, maple syrup, agave syrup, and coconut sugar can also be used as substitutes, as well as sweeteners such as stevia, xylitol and sucralose.

What does the candy cane mean in the Catholic Church? ›

The red stripes on candy canes symbolizes Christ's sacrifice and the white background, His purity. Reflection: Lord, you came to shepherd and guide us. Gently guide us to the path of salvation at times when we may wander.

What is the most common candy cane flavor? ›

Since candy canes have been around for over 350 years, candy makers have had a lot of time to innovate and experiment. Peppermint is the classic candy cane flavor, but candy makers around the globe have put some interesting spins on tradition over the years.

What are 3 fun facts about candy canes? ›

12 cool facts about Candy Canes
  • The longest candy cane made came from Switzerland and measured 51 feet.
  • 1.76 BILLION candy canes are produced every year.
  • December 26th is National Candy Cane Day.
  • Candy canes were the #1 holiday candy in Louisiana in 2020 according to CandyStore.com.
Dec 17, 2022

What does white candy mean on the candy cane? ›

In 1847, he made a candy to symbolize Christ. The cane's "J" shape stands for Jesus; when turned upside-down, it becomes a shepherd's staff. The white color signifies purity; the red represents Christ's blood, shed for the world's sins, and three red stripes symbolize the trinity.

Why do candy canes taste so good? ›

Most people love peppermint candy canes for the refreshing, cool taste it leaves in their mouths. Peppermint oil and extracts, primarily the essential oil menthol, are used to flavor candy canes. Menthol is an alcohol known for its waxy, crystalline appearance and is responsible for the cooling sensation of mint.

Can you make syrup out of sugarcane? ›

The goal is to evaporate away the water and thicken the sugar cane juice into delicious and shelf-stable syrup. A wider kettle allows for more evaporative surface. As the syrup boils, scum is skimmed off the top. After hours of boiling, the juice has thickened into rich amber syrup.

How do you extract sugar from sugarcane at home? ›

Crush the cane to extract the juice. Filter the juice to remove sediment. Boil the juice very slowly at low heat to evaporate the water. What's left will be cane sugar.

How long does homemade sugar syrup last? ›

Most homemade simple syrups are good for one to six months, depending on how much sugar is in them, explains Tales of the co*cktail: simple syrup made with a one-to-one ratio of sugar to water is usually good for about a month, while rich simple syrup, made with a two-to-one ratio of sugar to water, should be good for ...

How long is homemade cane syrup good for? ›

But with the right technique, you can make sure your syrup is as fresh as sunshine for up to six months. Here are some tips to make sure your syrup lasts as long as possible: Keep it cool! Store your syrup in the refrigerator or a cool, dark place to maintain its flavor and extend its lifespan.

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